Thai Kitchen by Paula - Thai

Deep fried tofu until golden and crispy on skewers, served with peanut sauce.

Wonton dumpling,filling of chicken and prawns. Topped with shrimp eggs.

Vermicelli cabbages sliced, Chinese mushroom finely chopped mixed vegetables, shallots, coriander and garlic. Wrapped in pastry deep fried. Served with chilli sauce.

Filled with marinated minced chicken, rice vermicelli, lettuce, cucumber, shallots, coriander and mint leaf. Wrapped with fresh rice paper. Served with tamarind dipping sauce.

A combination of a spring roll, curry puff, fish cake and satay chicken.

Potatoes, onions and carrots with curry powder, wrapped in pastry and deep fried. Served with sweet chilli sauce.

Duck wrapped in thin pancake with cucumber, shallots and special sauce.

Minced fish with Thai spices and herbs, deep fried and served with sweet chilli sauce.

Light battered tender squid topped with garlic, shallots served with sweet chilli sauce.

Deep fried crab meat and minced pork wrapped with tofu skin.

Marinated Thai chicken wings, deep fried and served with sweet chilli sauce.

Marinated chicken fillets in special sauce, grilled on skewers, served with peanut sauce.

Crispy fried soft shell crab served with Thai sweet chilli sauce.

Crispy fried prawns coated with shredded coconut.

Mixed chicken and vegetables wrapped in pasty and deep fried.

Mixed seafood cooked with chilli paste, coconut milk, egg, basil, and seasonal vegetables. Wrapped in foil to keep delicious tasty.

Crispy pork belly stir fried with chilli paste, green beans, capsicum and kaffir lime leaves.

A combination seafood in a flavorful Thai style spicy sauce, with brocolli, corn cobs, onion and shallot

Mixed seafood cooked in gravy sauce with steamed vegetables.

Popular Thai street food. Poached chicken, seasoned rice served with chilli ginger soybean paste and sweet chilli sauce.

Grilled salmon with creamy green curry sauce and steamed mixed vegetables.

Grilled salmon topped with sweet and sour sauce, tomatoes, cucumbers, pineapple and steamed vegetables.

Mixed seafood in combination of basil, chilli, lime leaf, young peppercorns stir fried in Thai country style sauce with seasonal vegetables

Slowed cook beef with five spices and braised to perfection in a flavourful sauce serve with chinese brocolli.

Deer fried soft shell crab with stir fried mixed vegetables and topped with garlic and pepper sauce.

Steamed barramundi with ginger & shallot, pour over with tasty soy sauce

Deep fried prawns in Thai style sweet and sour sauce.

Australian king prawns with thin rice noodle, pad thai sauce, tossed with beansprout, shallot and crushed peanut.

Crispy pork belly stir fried with Chinese broccoli, garlic and carrots.

Stir fried crispy pork belly with chilli, garlic, hot basil, bamboo shoot and mixed vegetables.

Stir fried crispy pork belly with chilli jam garlic and mixed vegetable.

Australian King Prawns in simmering sweet-salty-sour tamarind sauce, served with steamed vegetables and topped with fried shallot.

Juicy eggplant tossed with aromatic chilli, pork mince, garlic, basil. Capsicum.

Curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts.

Spicy curry without coconut milk mixed with seasonal vegetables.

A well known aromatic yellow curry with broccoli, carrots, capsicum, onion and potatoes. Topped with fried onion.

Red curry paste, coconut milk, bamboo shoots, fresh basil and mixed vegetables.

Boneless roasted duck cooked in red curry with pineapple, lychee and mixed vegetables.

The most popular Thai curry with green curry paste, coconut milk, basil, bamboo shoots and mixed vegetables.

A fabulous mild curry, tender beef cooked in rich aromatic coconut cream with potato and onion. Topped with fried onion.

Deep fried crispy fish fillets (cutlet) with chilli, garlic, hot basil and mixed vegetables.

Deep fried fish fillet with Thai herbs stir fried sauce.

Lightly coated deep fried boneless fish pieces topped with coriander and shallots cracked salt and pepper. Served with Thai sweet chilli sauce.

Deep fried crispy fish fillets (cutlet) topped with Thai style curry sauce garnished with lime leaves. Drizzled with coconut cream.

Deep fried crispy fish fillet with chef special hot&sour sauce.

Grilled marinated pork neck served with Thai style chilli dipping sauce.

Grilled marinated rump steak beef, served with steamed mixed vegetables with Thai style chilli sauce.

Thai style chargrilled chicken marinated with original Thai herbs and spices, served with sweet chilli sauce.

Famous cooking style of stir fried with soy sauce and oyster sauce base and flavoured with minced garlic pepper and seasonal vegetables.

Spicy stir fried with holy basil, fresh chilli, bamboo shoot and mixed vegetables.

Stir fried mixed vegetables with Thai style peanut sauce.

Traditional style of stir fried with mixed Thai herbs and mixed vegetables.

A classic stir fried in tasty oyster sauce with garlic and seasonal vegetables.

Stir fried sweet and sour sauce with tomatoes, cucumber, shallots and pineapple.

Lightly stir fried sliced ginger, seasonal vegetables and shallots in mixed oyster sauce and golden bean base sauce.

Famous Thai stir fried with roast cashew nuts and authentic chilli jam.

Stir fried snow peas with prawns garlic. Baby corn in tasty sauce.

Roasted duck stir fried with oyster sauce, garlic and seasonal green vegetables.

Crispy roasted boneless duck. Spicy stir fried with mixed vegetables basil and chilli.

Stir fried ginger and shallots with original Thai honey sauce.

Boneless roasted duck cooked in red curry with pineapple, lychee and mixed vegetables.

Fried rice with egg, green chilli paste, bamboo, basil and mixed vegetables.

Hot and spicy fried rice with tom yum paste, lemongrass, kaffir, red onion, mushroom, tomatoes, egg with coriander on the top.

Thai style fried rice with egg, sliced onion, diced carrots, shallots and cashew nut.

Combination of prawns and chicken stirred with dry sultana, pineapple, carrot, shallots, capsicum and cashew nuts.

Stir fried rice with chilli jam and mixed vegetables and egg.

Fried rice with garlic, chilli, basil, bamboo shoot and mixed vegetables.

Thai style fried rice with egg, onion, garlic, tomatoes carrots and Chinese broccoli.

Thin rice noodles served with bean sprouts, Chinese broccoli. Topped with coriander.

Thin noodle with egg in our special sauce, tossed with bean sprouts, shallots and crushed peanuts.

Thin rice noodles with beef and Chinese broccoli, bean sprouts in thick broth topped with coriander and shallots.

A delicious stir fried flat noodle with carrot, Chinese broccoli, sweet soy sauce and egg.

Stir fried hokkien noodle with sweet soy sauce and seasonal vegetables.

Rice noodles with hot and sour soup served with bean sprouts, Chinese broccoli and crushed peanut. Topped with coriander

Stir fried thin noodles with egg, curry powder, bean sprouts, onion broccoli, shallots and capsicum.

Stir fried flat noodle with sweet soy sauce, fresh chilli, egg, basil, bamboo shoot and mixed vegetables.

Stir fried flat noodle with seasonal vegetables and Thai style peanut sauce.

Stir fried flat noodle with chilli jam and seasonal vegetables and egg dressed with cashew nuts.

Thin rice noodle with our special sauce, bean sprouts, bok choy and carrots, topped with coriander, shallots and fried onion.

Minced chicken with roasted chilli flakes, ground roasted rice, red onion, mint leaves, shallots, coriander and lemon Thai dressing.

Deep fried soft shell with green apple, cashew nuts, coriander, red onion and Thai salad dressing

Grilled mixed seafood served with Thai salad dressing.

Grilled salmon topped with salad, red onion, mint leaves, cucumber, shallots, coriander, chilli and Thai salad dressing.

Grilled prawns topped with salad of ginger, red onion, mint leaves, cucumber, shallots, coriander, chilli and lemon dressing.

Grilled marinated rump steak beef tossed with finely sliced shallots, coriander, mint leaves, tomatoes, red onion, cucumbers, roasted chilli flakes and lemon dressing.

Deep fried Tofu with sweet potato, mixed salad, tomato, cucumber and carrot served with peanut sauce dressing.

A spicy and sour hot soup cooked with lemongrass, kaffir lime leaves, mushroom, tomato, coriander, shallots and lemon juice with mixed vegetables.

A spicy and sour hot soup cooked with lemongrass, kaffir lime leaves, mushroom, tomato, coriander, shallots and lemon juice with mixed vegetables.

A spicy and sour hot soup cooked with lemongrass, kaffir lime leaves, mushroom, tomato, coriander, shallots and lemon juice with mixed seafoods or 4pcs of prawns.

A spicy and sour hot soup cooked with lemongrass, kaffir lime leaves, mushroom, tomato, coriander, shallots and lemon juice with mixed seafoods or 4pcs of prawns.

A spicy and sour hot soup cooked with lemongrass, kaffir lime leaves, mushroom, tomato, coriander, shallots and lemon juice with chicken

A gentle combination of chicken, coconut milk, mushroom, lemongrass, kaffir lime leaves, galangal, cherry tomatoes, coriander and shallots

A clear chicken broth with chicken and prawns dim sim and bok choi.

Crispy roti bread drizzled with sweetened pandan sauce, and fresh coconut.

Sticky rice steeped in sweetened coconut milk (coloured from a butterfly pea flower), top with palm sugar egg custard.